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For half a century, Choui Fong Tea has been well-known for the highest quality traditional teas cultivated in our own plantations located in Chiang Rai – the agricultural center in the kingdom of Thailand. In terms of production capacity, Choui Fong is the largest tea producer in Chiang Rai province.
Since our founding, we have consistently focused on developing, maintaining, and improving the highest possible standards of quality. Choui Fong Tea grows several distinctive types of tea such as Assam, Green, Oolong and Black Tea in our highland plantations with an area of over 1,200 rai at an altitude of 500-1,200 meters above sea level.
The ideal climate and soil permits the cultivation of excellent teas. Harvesting and processing of tea leaves are performed using proven, world-class best practices – starting with carefully handpicked leaves through to blending by our specialists. The combination of nature's gifts and our tireless efforts guarantee that consumers will enjoy tea of the highest quality, one that is rich in taste and aroma with a pleasant, lasting aftertaste.